The Wednesday Wheelers’ Christmas Lunch will again be at Burn Hall, Tollerton Road, Huby at 12.00 for 12.30. The price for the three-course lunch is £20. To attend, your payment and menu choices must reach Keith Benton by 30th November. Keith should be at Exhibition Square for the start of forthcoming Wednesday rides, or you can send cheques payable to “York Wednesday Wheelers” to him at 127 Greenshaw Drive, Wigginton, York YO32 2DB. For full details and a booking form, please see the document WW christmas menu 2018. Menu choices are:
To Begin
Huby Winter Vegetable BROTH
Herb Dumplings and a Bread Roll & Butter
Chicken Liver PATE
Red Onion Marmalade and a Toasted Brioche
Classic PRAWN Cocktail
Brown Bread Fingers
Main Course
Traditional Roasted TURKEY
Pigs in Blankets, Roast Potatoes, Honey Roast Parsnips and a Cranberry Jus
Braised Shin of BEEF
Creamy Mashed Potato, Roasted Root Vegetables and a Red Wine Jus
Oven Baked COD Fillet wrapped in Pancetta
Crushed New Potatoes, green beans, pan jus & white wine cream sauce
Roast VEGETABLE Wellington (V)
To Finish
Christmas PUDDING
Rich Brandy Sauce
Baked CHEESECAKE
Mulled Wine Berries
Trio of Local ICE CREAM
Served simply with a wafer
And…
Tea or Coffee and a mince pie
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